Chicken Wings Recipe
Buffalo style wings served with ranch dressing
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Ingredients
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Chicken Wings
Ranch Dressing
Method
Preparing Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
Pat the chicken wings dry with paper towels to remove excess moisture.
- 3
Season the Wings
In a large bowl, combine the chicken wings, baking powder, salt, and black pepper. Toss until the wings are evenly coated.
- 4
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack.
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning halfway through, until they are golden brown and crispy.
- 6
Toss in Buffalo Sauce
Once cooked, remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the hot wings and toss to coat evenly.
Making Ranch Dressing
- 7
Combine Ingredients
In a mixing bowl, combine the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
- 8
Mix Until Smooth
Whisk the ingredients together until the mixture is smooth and well combined.
- 9
Chill the Dressing
Cover the bowl with plastic wrap and refrigerate the ranch dressing for at least 30 minutes to allow the flavors to meld.