Bruschetta Recipe
Toasted bread topped with fresh tomatoes and basil.
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Ingredients
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Bread
Topping
Method
Preparing the Bread
- 1
Slice the Baguette
Slice the baguette into 1/2 inch thick slices.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Place the sliced baguette on a baking sheet and brush one side with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
Preparing the Topping
- 3
Chop the Tomatoes
Dice the fresh tomatoes and place them in a mixing bowl.
- 4
Prepare the Basil
Chop the fresh basil leaves coarsely and add them to the bowl with tomatoes.
- 5
Mince the Garlic
Mince the garlic cloves and add them to the tomato and basil mixture.
- 6
Season the Mixture
Add salt and black pepper to the tomato mixture and stir gently to combine all ingredients.
Assembly
- 7
Top the Toast
Remove the toasted bread from the oven and let it cool slightly. Spoon the tomato and basil mixture generously onto the oiled side of each slice.
- 8
Serve
Serve immediately while the bread is still warm.