Vegan Sorbet Recipe

Name: Leilas Vegan Sorbet Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Ingredients: 2 cups Fresh fruit (e.g., strawberries, mango, or raspberries); 1 cup Coconut milk; 1 tbs Maple syrup or agave syrup; 1 tbs Lemon juice; 1 to taste Pinch of salt

Inspired by Leila

Time2h

Serves4

flavor of the day

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Ingredients

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Sorbet Base

2 cups Fresh fruit (e.g., strawberries, mango, or raspberries)
1 cup Coconut milk
1 tbs Maple syrup or agave syrup
1 tbs ReaLemon lemon juice
1 to taste Pinch of salt

Method

Preparation

1
Prepare the Fruit
Wash and chop the fresh fruit into smaller pieces.
2
Blend Ingredients
In a blender, combine the chopped fruit, coconut milk, maple syrup, lemon juice, and a pinch of salt. Blend until smooth.
3
Chill the Mixture
Pour the mixture into a container and place it in the freezer for about 1-2 hours, or until it starts to freeze but is still soft enough to stir.
4
Stir and Freeze
Remove the mixture from the freezer and stir it well with a fork to break up any ice crystals. Return to the freezer for another 2-3 hours, stirring every hour until the sorbet is firm.
5
Serve
Once the sorbet is fully frozen, scoop it into bowls or cones and serve immediately.

Vegan Sorbet Recipe

Ingredients

Sorbet Base

Method

Preparation

Prepare the Fruit

Blend Ingredients

Chill the Mixture

Stir and Freeze

Serve

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