Lebanese Rice Recipe
A fragrant and fluffy blend of basmati rice, infused with aromatic spices and topped with toasted nuts and fresh herbs, embodying the rich flavors of Lebanese cuisine.
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Ingredients
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Ingredients
Method
Directions
Prepare the Rice
Rinse the long-grain rice under cold water until the water runs clear. This helps to remove excess starch.
Combine Ingredients
Stir in the rinsed rice, salt, and allspice. Mix well to combine.
Add Water and Cook
Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and the water is absorbed.
