Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
Prepare the Cheese
Soak the ackawi cheese in water for a few hours to remove excess salt. Drain and crumble the cheese.
Prepare the Phyllo Dough
Melt the unsalted butter. In a large bowl, mix the shredded phyllo dough with the melted butter, ensuring all strands are well-coated.
Assemble the Knafeh
Preheat the oven to 180°C (350°F). In a greased baking dish, layer half of the buttered phyllo dough at the bottom. Spread the crumbled ackawi cheese evenly on top, then cover with the remaining phyllo dough. Press down gently to compact.
Bake
Bake in the preheated oven for about 30-35 minutes or until the top is golden brown.
Finishing Touches
Remove from the oven and immediately pour the cooled rose syrup evenly over the hot knafeh. Allow it to soak for a few minutes.
Serve
Garnish with crushed pistachios before serving. Cut into squares and enjoy warm.
