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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Bulgur
In a bowl, soak the cracked wheat in warm water for about 30 minutes until it softens. Drain any excess water and set aside.
- 2
Combine Ingredients
In a large mixing bowl, combine the soaked bulgur, diced tomatoes, chopped onion, olive oil, salt, black pepper, ground cinnamon, and chopped parsley.
- 3
Mix and Adjust
Mix all the ingredients thoroughly. Add lemon juice and adjust seasoning to taste with more salt or pepper if needed.
- 4
Chill and Serve
Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled or at room temperature.
