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Ingredients
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Marinade and Chicken
Method
Preparation and Cooking
Prepare the Marinade
In a large bowl, mix yogurt, minced garlic, lemon juice, olive oil, ground cumin, ground paprika, salt, and black pepper until well combined.
Marinate the Chicken
Add the boneless chicken thighs to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Chicken
Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
Serve
Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve with toum and your favorite sides.
