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Ingredients
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Shish Kebab Ingredients
Method
Shish Kebab Directions
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, Aleppo pepper, minced garlic, lemon juice, salt, and black pepper until well combined.
- 2
Marinate the Steak
Cut the ribeye steak into 1-inch cubes and add to the marinade. Toss to coat the meat evenly, then cover and refrigerate for at least 2 hours, or overnight for best flavor.
- 3
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 4
Assemble Skewers
Thread marinated ribeye cubes onto the skewers, leaving a little space between each piece for even cooking.
- 5
Preheat Grill
Preheat your grill to medium-high heat.
- 6
Grill the Kebabs
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired doneness.
- 7
Garnish and Serve
Remove the kebabs from the grill and sprinkle with chopped fresh parsley. Serve warm with your choice of side dishes.
