Samak Harra Recipe

Preparation Steps

1. 1

   Prepare Tahini Sauce

   In a bowl, whisk together tahini, minced garlic, lemon juice, olive oil, salt, and black pepper until smooth. Add water if needed to reach desired consistency.

2. 2

   Prepare Nuts

   In a dry skillet, toast the sliced almonds and pine nuts over medium heat until golden brown, stirring frequently to prevent burning. Remove from heat and set aside.

3. 3

   Cook Salmon

   Season the salmon fillets with salt and black pepper. Heat a non-stick skillet over medium-high heat and add a little olive oil. Cook the salmon fillets for 4-5 minutes on each side until cooked through and flaky.

4. 4

   Serve

   Plate the salmon fillets, drizzle with tahini sauce, and sprinkle with toasted almonds, pine nuts, and chopped parsley. Serve immediately.