Roasted Cauliflower Recipe
Tender roasted cauliflower florets, perfectly caramelized and seasoned with a blend of spices for a delightful and healthy side dish.
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Ingredients
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Roasted Cauliflower Ingredients
Method
Roasting Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into florets.
- 3
Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
- 4
Arrange on Baking Sheet
Spread the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Cauliflower
Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through.
- 6
Add Parmesan
In the last 5 minutes of roasting, sprinkle the parmesan cheese over the cauliflower and return to the oven.
- 7
Garnish and Serve
Remove the cauliflower from the oven, garnish with fresh parsley, and serve warm.
