Roasted Cauliflower Recipe
Recipe information
Make Roasted Cauliflower in just 40m. Tender roasted cauliflower florets, perfectly caramelized and seasoned with a blend of spices for a delightful and healthy side dish.
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Ingredients
Roasted Cauliflower Ingredients
Roasting Directions
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into florets.
3. Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
4. Arrange on Baking Sheet
Spread the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper.
5. Roast the Cauliflower
Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through.
6. Add Parmesan
In the last 5 minutes of roasting, sprinkle the parmesan cheese over the cauliflower and return to the oven.
7. Garnish and Serve
Remove the cauliflower from the oven, garnish with fresh parsley, and serve warm.
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