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Ingredients
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Kibbeh Ingredients
Method
Cooking Instructions
- 1
Prepare Bulgur
In a large mixing bowl, combine the bulgur wheat and hot water. Cover and let it sit for about 30 minutes until the bulgur absorbs the water and becomes fluffy.
- 2
Sauté Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the chopped Swiss chard and cook until wilted. Remove from heat and let cool.
- 3
Mix Kibbeh Dough
Once the bulgur is ready, add the pumpkin puree, sautéed vegetables, chopped walnuts, ground cinnamon, ground cumin, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 4
Shape Kibbeh
With wet hands, take a small portion of the mixture and shape it into oval or round patties. Repeat until all the mixture is used.
- 5
- 6
Serve
Transfer the cooked kibbeh to a serving plate. Serve warm with yogurt or a side salad.
