Mjaddara Recipe

Preparation Instructions

1. 1

   Cook the Lentils

   In a pot, combine the brown lentils with 2 cups of water. Bring to a boil, then reduce heat and simmer for 20 minutes until tender. Drain and set aside.

2. 2

   Cook the Rice

   In a separate pot, combine the rice with the remaining 1 cup of water. Bring to a boil, then reduce heat and cover. Cook for about 15 minutes until the rice is fluffy and water is absorbed. Set aside.

3. 3

   Prepare the Onions

   In a skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are caramelized, about 10-15 minutes.

4. 4

   Add Spices

   Stir in the minced garlic, cumin, coriander, paprika, salt, and black pepper to the skillet with onions. Cook for 1-2 minutes until fragrant.

5. 5

   Combine Ingredients

   In a large bowl, combine the cooked lentils, rice, and the onion-spice mixture. Add the fresh parsley and lemon juice, and mix well.

6. 6

   Serve

   Serve warm or at room temperature. Enjoy your spicy Lebanese salad!