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Ingredients
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Mixed Grill Ingredients
Method
Preparation Directions
- 1
Marinate the Chicken
In a bowl, combine the chicken, olive oil, lemon juice, garlic (minced), paprika, cumin, salt, and black pepper. Mix well and let it marinate for at least 1 hour in the refrigerator.
- 2
Prepare the Kafta Mix
In a separate bowl, combine the ground beef, chopped parsley, garlic (minced), olive oil, salt, and black pepper. Mix until well combined. Shape into kebab sticks.
- 3
Prepare Vegetables
Cut the red bell pepper and onion into chunks suitable for skewering.
- 4
Assemble Skewers
Soak wooden skewers in water for 30 minutes if using. Thread marinated chicken pieces, kafta, and vegetable chunks onto the skewers alternately.
- 5
- 6
Serve
Remove from the grill and serve hot with your choice of sauce or salad.
