In a mixing bowl, whisk together the ashta, sugar, heavy cream, milk, and vanilla extract until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the ice cream is thick and creamy.

Make Ashta Ice Cream

Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.

Freeze the Ice Cream

Scoop the ashta ice cream into serving bowls or glasses. Top with a generous amount of fairy floss and sprinkle chopped pistachios on top.

Assemble the Sundae

Serve immediately and enjoy your Lebanese Sundae!

Serve

lebanese sundae

Recipe information

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