Lebanese Sundae Recipe

Inspired by Leila

Time30m

Serves4

ashta ice cream, fairy floss, pistachio

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Ingredients

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1
Make Ashta Ice Cream
In a mixing bowl, whisk together the ashta, sugar, heavy cream, milk, and vanilla extract until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the ice cream is thick and creamy.
2
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
3
Assemble the Sundae
Scoop the ashta ice cream into serving bowls or glasses. Top with a generous amount of fairy floss and sprinkle chopped pistachios on top.
4
Serve
Serve immediately and enjoy your Lebanese Sundae!