Lamb Chops Recipe

Inspired by Leila

Time1h

Serves4

Grilled lamb chops, Lebanese chimichurri

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Ingredients

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1
Prepare the Marinade
In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Coat the lamb chops in the marinade and let them sit for at least 30 minutes.
2
Prepare the Chimichurri
In a food processor, combine parsley, mint, minced garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth, and adjust seasoning to taste.
3
Grill the Lamb Chops
Preheat the grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
4
Serve
Remove the lamb chops from the grill and let them rest for a few minutes. Serve with the Lebanese chimichurri drizzled on top.