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Ingredients
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Labneh Ingredients
Method
Preparation Steps
- 1
Strain the Yogurt
Place a clean cheesecloth or a fine mesh strainer over a bowl. Pour the plain yogurt into the cloth or strainer. Allow it to strain in the refrigerator for at least 24 hours to achieve a thick and creamy consistency.
- 2
Mix the Labneh
Once the yogurt has strained, transfer it to a mixing bowl. Add salt and mix well until combined.
- 3
Serve the Labneh
Transfer the labneh to a serving plate. Drizzle with olive oil and sprinkle za'atar over the top. Serve with pita bread or fresh vegetables.
