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Ingredients
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Kibbeh Niyee Ingredients
Method
Kibbeh Niyee Directions
- 1
Prepare the Cracked Wheat
Soak the cracked wheat in ice water for about 30 minutes until softened. Drain and squeeze out excess water.
- 2
Mix the Ingredients
In a large bowl, combine the soaked cracked wheat, ground lamb, chopped onion, toasted pine nuts, cinnamon, allspice, salt, black pepper, and fresh mint. Use your hands to mix thoroughly until well combined.
- 3
Shape the Kibbeh
Wet your hands with olive oil and take a handful of the mixture. Shape it into a round patty or oval shape, about 1/2 inch thick. Repeat until all the mixture is shaped.
- 4
Serve
Arrange the kibbeh on a serving plate. Drizzle with olive oil and lemon juice. Serve raw with pita bread, fresh vegetables, and additional mint on the side.
