Hummus & Hashwi Recipe

Inspired by Leila

Time30m

Serves4

Ground lamb, seven spice, pinenuts, hummus

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Ingredients

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1
Prepare the Hashwi
In a skillet, heat olive oil over medium heat. Add the ground lamb and cook until browned, breaking it apart with a spatula.
2
Season the Lamb
Add the seven spice, salt, and black pepper to the lamb. Stir well to combine and cook for another 5 minutes until the spices are well incorporated.
3
Toast the Pine Nuts
In a separate small pan, toast the pine nuts over low heat until golden brown. Be careful not to burn them.
4
Serve
On a plate, spread the hummus as a base. Top with the spiced ground lamb mixture and sprinkle the toasted pine nuts on top. Drizzle with a little olive oil if desired.