French Fries Recipe
Crispy golden French fries, perfectly seasoned and served hot, making for an irresistible snack or side dish.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the water and pat the potato strips dry with a clean towel to remove moisture.
- 4
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the potato strips in batches to the hot oil. Fry for about 4-5 minutes until they are golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. While still hot, sprinkle with salt to taste.
- 7
Serve
Serve hot with your favorite dipping sauces.
