Creekstone Ribeye Recipe

Inspired by Leila

Time30m

Serves2

Grilled, Lebanese zip sauce

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Ingredients

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1
Prepare the Ribeye
Preheat your grill to medium-high heat. Rub the ribeye steaks with olive oil, salt, black pepper, and paprika on both sides.
2
Grill the Ribeye
Place the seasoned ribeye steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
3
Make the Lebanese Zip Sauce
In a bowl, combine tahini, minced garlic, lemon juice, water, cumin, and salt. Whisk until smooth. Adjust seasoning with additional salt and chili powder to taste.
4
Serve
Remove the ribeye from the grill and let it rest for a few minutes. Slice the steak and drizzle with the Lebanese zip sauce before serving.