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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Garlic Confit
In a medium saucepan, combine the garlic cloves and olive oil. Heat over low heat until the garlic is soft and lightly golden, about 30-40 minutes. Do not let the oil boil.
- 2
Make the Soy Reduction
In a small saucepan, combine the soy sauce, brown sugar, salt, and black pepper. Bring to a simmer over medium heat and reduce the heat to low. Cook until the mixture thickens slightly, about 10-15 minutes.
- 3
Prepare the Tomato and Basil
In a bowl, mix the chopped tomatoes with the fresh basil leaves. Drizzle with some of the confit garlic oil for extra flavor.
- 4
Serve
To serve, place a spoonful of the tomato and basil mixture on a plate, drizzle with the soy reduction and top with a few cloves of the confit garlic. Enjoy!
