Chicken Wings Recipe

Inspired by Leila

Time1h

Serves2

Eight wings, za'atar, lemon, toum, black pepper

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a bowl, mix the za'atar seasoning, lemon juice, olive oil, black pepper, and salt. Stir until well combined.
2
Marinate the Wings
Add the chicken wings to the marinade, ensuring they are well-coated. Cover the bowl and let them marinate in the refrigerator for at least 30 minutes.
3
Preheat the Oven
Preheat your oven to 400°F (200°C).
4
Bake the Wings
Place the marinated chicken wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until they are golden brown and cooked through.
5
Serve
Remove the wings from the oven and let them rest for a few minutes. Serve hot with toum on the side for dipping.