Broccolini Recipe
Tender broccolini, sautéed to perfection and drizzled with a zesty lemon-garlic sauce, offers a delightful balance of earthy flavors and vibrant freshness.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccolini
Rinse the broccolini under cold water to clean. Trim any tough ends.
- 2
Blanch the Broccolini
Bring a pot of salted water to a boil. Add the broccolini and cook for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process.
- 3
Sauté with Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 4
- 5
Serve
Transfer the sautéed broccolini to a serving dish and enjoy warm.
