Jul 14 2026
Restaurants›Leila›Batata Harra Recipe

Batata Harra Recipe

Inspired by Leila
Time30m
Serves4

Crispy potato, spices

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Potatoes

    Peel and cut the potatoes into small cubes. Rinse them in cold water and drain well.

  2. 2

    Boil the Potatoes

    In a large pot, bring water to a boil and add the potato cubes. Boil for about 10 minutes or until slightly tender but not fully cooked. Drain and let cool.

  3. 3

    Heat Olive Oil

    In a large skillet, heat the olive oil over medium heat.

  4. 4

    Fry the Potatoes

    Add the boiled potatoes to the skillet and fry until they are golden and crispy, about 10-15 minutes, stirring occasionally.

  5. 5

    Add Spices

    Stir in the minced garlic, cayenne pepper, paprika, salt, and black pepper. Cook for an additional 2-3 minutes until the garlic is fragrant.

  6. 6

    Finish with Cilantro

    Remove from heat and stir in the chopped cilantro. Serve hot.

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