Baklava Recipe

Baklava Preparation

1. 1

   Prepare the Nut Filling

   In a bowl, combine the chopped pistachios, chopped walnuts, granulated sugar, and ground cinnamon. Mix well and set aside.

2. 2

   Prepare the Phyllo Dough

   Thaw the phyllo dough in the refrigerator overnight. Once thawed, preheat the oven to 350°F (175°C).

3. 3

   Layer the Phyllo

   Brush a 9x13 inch baking dish with melted butter. Layer 8 sheets of phyllo dough, brushing each sheet with melted butter before adding the next.

4. 4

   Add the Nut Filling

   Spread half of the nut mixture evenly over the phyllo layers.

5. 5

   Continue Layering

   Add 4 more sheets of phyllo, each brushed with butter, followed by the rest of the nut mixture, and then top with another 8 sheets of phyllo, brushing each with butter.

6. 6

   Cut the Baklava

   Using a sharp knife, cut the baklava into diamond or square shapes before baking.

7. 7

   Bake

   Bake in the preheated oven for about 45-50 minutes, or until the baklava is golden and crispy.

8. 8

   Prepare the Syrup

   While the baklava is baking, combine water and honey in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer for about 10 minutes.

9. 9

   Soak the Baklava

   Once baked, remove the baklava from the oven and immediately pour the honey syrup over it. Allow to cool completely before serving.