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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Eggplant
Preheat your oven to 400°F (200°C). Prick the eggplant with a fork in several places and place it on a baking sheet. Roast in the oven for about 30-40 minutes, or until the skin is charred and the flesh is soft.
- 2
Cool and Scoop
Once the eggplant is done roasting, remove it from the oven and let it cool for a few minutes. Cut the eggplant in half and scoop out the soft flesh into a mixing bowl, discarding the skin.
- 3
- 4
Taste and Adjust
Taste the Baba Ghanouj and adjust seasoning if necessary, adding more salt or lemon juice according to your preference.
- 5
Serve
Transfer the Baba Ghanouj to a serving dish, drizzle with additional olive oil, sprinkle with paprika, and garnish with fresh parsley. Serve with pita bread or vegetable sticks.
