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Ingredients
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Filling and Bread
Method
Preparation and Grilling
- 1
Prepare the Filling
In a large bowl, combine the ground lamb or beef, chopped onion, minced garlic, parsley, cumin, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
- 2
Stuff the Pita
Cut each pita bread in half to create pockets. Stuff each pita half with the meat mixture, pressing it down gently to ensure it is filled evenly.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Arayes
Place the stuffed pita halves on the grill and cook for about 5-7 minutes per side, or until the meat is cooked through and the bread is crispy and charred.
- 5
