Tacos Recipe
Three tacos with your choice of chicken or beef, topped with cilantro lime slaw, queso fresco cheese, pico and southwest aioli., served with a side of fiesta rice.
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Ingredients
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Taco Filling
Cilantro Lime Slaw
Toppings
Fiesta Rice
Method
Prepare Taco Filling
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat if necessary.
- 2
Add Seasoning
Stir in taco seasoning and a splash of water. Simmer for 5 minutes until fully combined and heated through.
- 3
Warm Tortillas
Heat corn tortillas in a separate skillet until warmed, about 30 seconds per side.
Make Cilantro Lime Slaw
- 4
Prepare Fiesta Rice
- 5
Combine Rice and Beans
In a large bowl, mix cooked rice, black beans, corn, chopped cilantro, and lime juice. Season with salt to taste.
Assemble Tacos
- 6
Fill Tortillas
Place a generous portion of the meat mixture onto each tortilla, then top with cilantro lime slaw, queso fresco, pico de gallo, and a drizzle of southwest aioli.