Stuffed French Toast Recipe
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Ingredients
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Stuffed French Toast Ingredients
Method
Directions for Stuffed French Toast
- 1
Prepare the Filling
In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
- 2
Stuff the Bread
Spread a generous amount of the cream cheese mixture between two slices of bread to form a sandwich. Repeat for the remaining slices.
- 3
Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, and cinnamon until well combined.
- 4
Cook the French Toast
Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each stuffed sandwich into the egg mixture, allowing it to soak for a few seconds on each side, then place it in the skillet. Cook for 3-4 minutes on each side, or until golden brown.
- 5
Serve
Remove the stuffed French toast from the skillet and serve warm, topped with fresh berries and maple syrup.