Baja Burrito Recipe
Baked Tortilla filled with southwest scrambled eggs, cheddar jack cheese, & drizzled with a house made southwest sauce served with a side of home fries.
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Ingredients
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Baja Burrito Ingredients
Method
Baja Burrito Directions
- 1
Prepare the Southwest Sauce
In a small bowl, mix together mayonnaise, chipotle sauce, lime juice, garlic powder, cumin, and smoked paprika. Set aside.
- 2
Cook the Home Fries
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, paprika, salt, and pepper. Cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.
- 3
Scramble the Eggs
In a medium bowl, whisk together the eggs and milk. In another skillet, heat 1 tablespoon of olive oil over medium heat. Add diced bell pepper, onion, and jalapeño (if using). Sauté until soft, about 3-4 minutes. Add the egg mixture, salt, and pepper. Cook until eggs are just set, stirring occasionally.
- 4
Assemble the Burritos
Lay out a flour tortilla and place a portion of the scrambled eggs in the center. Top with cheddar jack cheese and a drizzle of southwest sauce. Fold the tortilla sides over the filling, then roll it up tightly.
- 5
Bake the Burritos
Preheat the oven to 375°F (190°C). Place the assembled burritos seam-side down on a baking sheet. Bake for 10-15 minutes, until the tortillas are golden and crispy.
- 6
Serve
Serve the baked burritos hot with a side of home fries and additional southwest sauce.