Pumpkin Spice Cake Recipe
(GF) A seasonal dessert.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, pumpkin spice, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chopped walnuts.
- 5
Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve.