Mile High Nachos Recipe
Seasoned corn tortilla chips with fresh Pico de Gallo, jalapeños, black olives, mixed peppers, and cheddar jack cheese. Served with a 4oz side of salsa and sour cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Chop the jalapeños, mixed peppers, and prepare the Pico de Gallo.
- 2
Layer the Nachos
On a large baking sheet, spread half of the corn tortilla chips in an even layer.
- 3
Add Toppings
Top the chips with half of the Pico de Gallo, jalapeños, black olives, mixed peppers, and half of the cheddar jack cheese.
- 4
Repeat Layers
Add another layer of the remaining corn tortilla chips and repeat the topping process with the remaining ingredients.
- 5
Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and serve hot with a side of salsa and sour cream.