Legendary American Breakfast Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and set aside.

2. 2

   Cook the Sausage

   In the same skillet, cook the breakfast sausage links until browned and cooked through. Remove and set aside.

3. 3

   Fry the Eggs

   Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.). Remove and set aside.

4. 4

   Make Pancakes

   In a mixing bowl, combine pancake mix and water. Stir until just combined and pour batter onto a hot griddle. Cook until bubbles form, flip and cook until golden brown.

5. 5

   Make French Toast (optional)

   In a shallow bowl, whisk together 1 egg, milk, cinnamon, and vanilla. Dip slices of French bread in the mixture, then cook on a griddle with butter until golden brown on both sides.

6. 6

   Serve

   Plate the eggs, bacon, sausage, and your choice of pancakes or French toast. Drizzle with maple syrup as desired.