Hash And Eggs Recipe

Time15m

Serves2

3 eggs, corned beef hash, choice of bread.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and ensure you have your cooking utensils ready.
2
Cook the Corned Beef Hash
In a skillet, melt the butter over medium heat. Add the corned beef hash and cook, stirring occasionally, until it’s heated through and slightly crispy, about 5-7 minutes.
3
Cook the Eggs
While the hash is cooking, in a separate pan, fry or scramble the eggs to your preference. Season with salt and black pepper.
4
Toast the Bread
Toast the slices of bread until golden brown.
5
Plate the Dish
On a plate, serve the corned beef hash topped with the cooked eggs alongside the toasted bread.
6
Serve
Enjoy your Hash and Eggs while hot!