French Toast Recipe

Time20m

Serves4

Dipped in our own cinnamon egg batter & topped with powdered sugar; served with warm syrup.

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Ingredients

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1
Prepare the Egg Batter
In a large bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
2
Dip the Bread
Heat a large skillet or griddle over medium heat. Melt 1 tablespoon of butter in the pan. Dip each slice of bread into the egg batter, allowing it to soak for a few seconds on each side.
3
Cook the French Toast
Place the soaked bread slices onto the skillet. Cook for 3-4 minutes on each side or until golden brown. Add more butter as needed for subsequent batches.
4
Serve
Once cooked, remove the French toast from the skillet and place on a serving plate. Dust with powdered sugar and serve warm with maple syrup.