Egg Sandwich Recipe

Time30m

Serves1

2 eggs, choice of cheese, ham or bacon, English muffin or house made biscuits. served with home fries.

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Ingredients

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1
Prepare the Home Fries
In a skillet, heat some oil over medium heat. Add diced potatoes, season with salt and pepper, and cook until golden and crispy, about 15-20 minutes. Stir occasionally.
2
Cook the Eggs
In a separate pan, melt butter over medium heat. Crack the eggs into the pan, season with salt and pepper, and cook to your desired doneness (sunny-side up, scrambled, etc.).
3
Prepare the Meat
In the same pan used for the eggs, add the ham or bacon and cook until heated through and crispy, if using bacon.
4
Toast the English Muffin or Biscuit
While the eggs and meat are cooking, split the English muffin or biscuit and toast until golden brown.
5
Assemble the Sandwich
On the bottom half of the toasted muffin or biscuit, layer the meat, cheese, and cooked eggs. Top with the other half of the muffin or biscuit.
6
Serve
Serve the egg sandwich hot with a side of home fries.