Buffalo Chicken Dip Recipe
A creamy, spicy blend of tender shredded chicken, and melted cheeses, baked until bubbly and golden. Served with crispy tortilla chips.
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Ingredients
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Buffalo Chicken Dip Ingredients
Method
Buffalo Chicken Dip Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, half of the cheddar cheese, half of the mozzarella cheese, and half of the green onions. Mix until well blended.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Top with Cheese
Sprinkle the remaining cheddar and mozzarella cheese on top of the mixture.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden.
- 6
Garnish and Serve
Remove from the oven, garnish with the remaining green onions, and serve hot with tortilla chips.