Bacon Cheesy Tots Recipe
Tots, cheese and Applewood smoked bacon. Served with 2oz sour cream or ranch on the side.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a large skillet over medium heat, cook the Applewood smoked bacon until crispy. Remove the bacon from the skillet, crumble it, and set aside.
- 2
Prepare the Tater Tots
Bake the frozen tater tots according to the package instructions until golden and crispy.
- 3
Combine Ingredients
Once the tater tots are done, remove them from the oven and sprinkle the shredded cheddar cheese over the hot tater tots. Add the crumbled bacon and chopped green onions on top.
- 4
Melt the Cheese
Return the loaded tater tots to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and serve hot with sour cream or ranch dressing on the side.