Avocado Toast Recipe

Preparation

1. 1

   Toast the Bread

   Begin by toasting the sourdough bread slices until they are golden brown and crispy.

2. 2

   Prepare the Avocado

   In a bowl, scoop out the flesh of the avocado and mash it with a fork. Add lemon juice, salt, and black pepper to taste.

3. 3

   Cook the Tomato

   In a skillet, heat olive oil over medium heat. Add the slice of tomato and grill it on each side for about 2-3 minutes or until slightly charred.

4. 4

   Poach the Egg

   Fill a small pot with water and bring it to a gentle simmer. Crack the egg into a small bowl, then gently slide it into the simmering water. Cook for about 3-4 minutes for a runny yolk, then remove with a slotted spoon.

5. 5

   Assemble the Toast

   Spread the mashed avocado evenly over the toasted bread. Top with grilled tomato, fresh greens, and finally, place the poached egg on top.

6. 6

   Serve

   Season with additional salt and pepper if desired, then serve immediately.