All American Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Home Fries

   Peel and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the diced potatoes, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until golden brown and crispy.

2. 2

   Cook the Bacon

   In another skillet, cook the Applewood bacon over medium heat until crispy. Remove from the skillet and set aside on a paper towel to drain excess fat.

3. 3

   Fry the Eggs

   In the same skillet used for bacon, add butter and crack the eggs. Cook to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.

4. 4

   Toast the Bread

   While the eggs are frying, toast the bread slices in a toaster or on a skillet until golden brown.

5. 5

   Assemble the Breakfast

   On a plate, serve the toast, topped with eggs, alongside the crispy bacon and home fries.