Wings Recipe
Bone-in chicken wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Sauce Options
Garnish (Optional)
Method
Preparation
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
Baking
- 3
Arrange the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper.
- 4
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Saucing
- 5
Once the wings are cooked, remove them from the oven and place them in a large mixing bowl.
- 6
Serving
- 7
Serve the wings hot, garnished with chopped green onions, celery sticks, and carrot sticks if desired.