Pina Colada Recipe
Creamy coconut and pineapple cocktail.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, and ice cubes. Blend on high speed until smooth and creamy.
- 2
Prepare the Glasses
While the mixture is blending, prepare your serving glasses. You may chill them in the freezer for a few minutes if desired.
Serving
- 3
Pour and Garnish
Once the mixture is smooth, pour it into the prepared glasses. Garnish each cocktail with a few fresh pineapple chunks, a maraschino cherry, and a sprinkle of coconut flakes on top.
- 4
Serve Immediately
Serve the Piña Coladas immediately with a straw or cocktail stirrer. Enjoy your refreshing drink!