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Ingredients
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Ingredients for Mozzarella Sticks
Method
Preparation
- 1
Prepare the Cheese
Unwrap the mozzarella cheese sticks and set them aside on a plate.
- 2
Set Up the Breading Station
In three separate shallow bowls, place the flour in the first bowl, beat the eggs in the second bowl, and combine the breadcrumbs, garlic powder, dried oregano, salt, and black pepper in the third bowl.
Breading
- 3
Coat the Cheese
Take each mozzarella stick and coat it in the flour, shaking off any excess.
- 4
Dip in Egg
Next, dip the floured mozzarella stick into the beaten eggs, ensuring it is fully coated.
- 5
Coat with Breadcrumb Mixture
Finally, roll the mozzarella stick in the breadcrumb mixture, pressing gently to adhere the crumbs. Repeat this process for all cheese sticks.
Frying
- 6
- 7
Fry the Cheese Sticks
Carefully add the breaded mozzarella sticks to the hot oil in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes or until golden brown, turning occasionally.
- 8
Drain and Cool
Use a slotted spoon to remove the mozzarella sticks from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
Serving
- 9
Serve with Marinara Sauce
Arrange the mozzarella sticks on a serving platter and serve warm with marinara sauce for dipping.