Steak Recipe
Grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Vegetables
Seasoning
Method
Steak Preparation
- 1
Season the Steak
Rub the ribeye steaks with olive oil, salt, and black pepper evenly on both sides. Let them rest at room temperature for about 30 minutes.
- 2
Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C), for about 15 minutes before cooking.
- 3
- 4
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute.
Vegetable Preparation
- 5
- 6
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Add the asparagus, carrots, and bell pepper, sprinkling with dried thyme. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- 7