Spinach Artichoke Dip Recipe
Creamy dip served with tortilla chips.
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Ingredients
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Main Ingredients
Serving
Method
Preparation
- 1
Prep the Spinach
Wash the fresh spinach under cold water to remove any dirt or grit. Drain well and chop coarsely.
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, and mayonnaise. Mix until well combined.
- 3
Add Flavorings
Add minced garlic, grated Parmesan cheese, shredded mozzarella cheese, salt, and black pepper to the mixture. Stir until everything is evenly mixed.
Cooking
- 4
Bake the Dip
Preheat your oven to 375°F (190°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 25-30 minutes, or until bubbly and golden brown on top.
- 5
Serve
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.