Ribeye Steak Recipe
Served with a side of garlic mashed potatoes.
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Ingredients
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Steak
Garlic Mashed Potatoes
Method
Steak Preparation
- 1
Prepare the Ribeye Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This will ensure even cooking.
- 2
- 3
- 4
Rest the Steak
Remove the steaks from the heat and let them rest for about 5 minutes before slicing. This allows the juices to redistribute.
Garlic Mashed Potatoes Preparation
- 5
- 6
Add Garlic
During the last 5 minutes of cooking, add the garlic cloves to the pot with the potatoes.
- 7
Drain and Mash
Once the potatoes and garlic are cooked, drain them in a colander. Return to the pot and add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
- 8