Legacy Shrimp Recipe
Jumbo shrimp, garlic, herbs, lemon, and butter.
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Ingredients
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Seafood
Herbs and Seasonings
Liquids
Method
Preparation
- 1
Prepare the Shrimp
Rinse the jumbo shrimp under cold running water to remove any debris. Pat them dry with paper towels and set aside.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Herbs
Finely chop the fresh parsley and thyme.
Cooking
- 4
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 5
Cook the Shrimp
Add the jumbo shrimp to the skillet. Season with salt, black pepper, and red pepper flakes. Cook for about 3-4 minutes, turning occasionally, until the shrimp turn pink and opaque.
- 6
Add Herbs and Lemon
Stir in the chopped parsley, thyme, and fresh lemon juice. Cook for an additional 1-2 minutes, stirring to combine all the flavors.
Serving
- 7
Plate the Dish
Remove the skillet from heat. Transfer the Legacy Shrimp to a serving dish and garnish with additional fresh herbs if desired. Serve immediately.