Legacy Burger Recipe
Grilled beef patty topped with lettuce, tomato, and house sauce, served with fries.
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Ingredients
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Burger Patty
Toppings
Fries
Method
Burger Patty
- 1
Prepare the Beef Patties
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about 3/4 inch thick.
- 3
Toppings
- 4
Prepare the Toppings
Wash the lettuce and pat dry. Slice the tomato into thick rounds.
- 5
Assemble the Burger
Once the patties are cooked, place each patty on a toasted bun. Top with lettuce, a slice of tomato, and drizzle with house sauce.
Fries
- 6
Prepare the Potatoes
Peel the russet potatoes and cut them into matchstick shapes or desired fry shape.
- 7
- 8
Season the Fries
Remove the fries from the oil and drain on paper towels. While hot, sprinkle with salt to taste.