Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken and balsamic vinaigrette.
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Ingredients
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Salad Base
Grilled Chicken
Balsamic Vinaigrette
Method
Preparation of Salad Base
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion.
Grilling Chicken
- 2
Marinate the Chicken
In a bowl, mix together olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them evenly with the marinade. Let it sit for at least 15 minutes to absorb the flavors.
- 3
Grill the Chicken
Preheat your grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let them rest for 5 minutes before slicing.
Making Balsamic Vinaigrette
- 4
Combine Ingredients
In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Assembling the Salad
- 5
Combine Ingredients
In a large serving bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Slice the grilled chicken and place on top of the salad.
- 6
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to coat. Serve immediately.