Chips & Salsa Recipe
Make Chips & Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the Chips
Preheat the oven to 350°F (175°C).
- 2
Coat the Chips
In a large bowl, toss the tortilla chips with olive oil and salt until evenly coated.
- 3
Bake the Chips
Spread the chips in a single layer on a baking sheet. Bake in the preheated oven for about 10-12 minutes, or until golden and crispy.
Salsa
- 4
- 5
Mix the Salsa
In a medium bowl, combine the diced tomatoes, onion, cilantro, and jalapeño. Add lime juice, salt, and black pepper. Mix well.
- 6
Chill the Salsa
Cover the salsa with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.